Laddar...

QR-kod

Topics in enzyme and fermentation biotechnology /

other_versions_link

Bibliografiska uppgifter
Övriga upphovsmän:	Wiseman, Alan D. (Utgivare, redaktör, sammanställare)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York : John Wiley, 1977.
Ämnen:	Fermentation

Liknande verk

Topics in enzyme and fermentation biotechnology /
Publicerad: (1978)

Topics in Enzyme and Fermentation Biotechnology.
Publicerad: (1977)

Topics in Enzyme and Fermentation Biotechnology.
Publicerad: (1984)

Fermentation microbiology and biotechnology /
Publicerad: (2002)

Fermentation microbiology and biotechnology /
Publicerad: (2004)

Fermentation biotechnology /
Publicerad: (2003)

Fermentation biotechnology /
av: Saha, Badal C,Ed .
Publicerad: (2003)

Fermentation Microbiology and Biotechnology
av: El-Mansi, EMT
Publicerad: (2007)

Fermentation Microbiology and Biotechnology
av: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Publicerad: (1999)

Fermentation microbiology and biotechnology /
av: El-Mansi, E M T .
Publicerad: (2006)

Fermentation microbiology and biotechnology /
av: El-Mansi, E M T,Ed
Publicerad: (2000)

Fermentation microbiology and biotechnology
Publicerad: (2004)

Fermentation A practical approach /
av: Mcneil, B, Ed
Publicerad: (2007)

Fermentation technology
av: Srivastava,M.L
Publicerad: (2008)

Fermentation technology
av: Srivastava, M L; Author
Publicerad: (2008)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
av: Joshi , V K .
Publicerad: (1999)

Solid-state fermentation in Biotechnology: fundementals and applications /
av: Ashok Pandey
Publicerad: (2001)

Fermented foods : Biochemistry and biotechnology/
av: Chilton, Stephanie N
Publicerad: (2017)

Fermented food biotechnology/
av: Modi, H A
Publicerad: (2012)

Principles of fermentation technology /
av: Stanbury, Peter F., et al.

Fermentation biotechnology
av: Achrekar, Jayanto; Author
Publicerad: (2006)

Fermentation microbiology and biotechnology /
Publicerad: (2002)

Fermentation microbiology and biotechnology /

Fermentation microbiology and Biotechnology
av: Allman, A R, et al.
Publicerad: (2006)

BIOTECHNOLOGY FOOD FERMENTATION
av: SINGH S K
Publicerad: (2010)

FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY
av: MANN, THOMAS
Publicerad: (2019)

FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY
av: JOSHI, KAMAL KANTH
Publicerad: (2011)

FERMENTED FOOD BIOTECHNOLOGY
av: MODI HA
Publicerad: (2012)

Biotechnology: food fermentation /
av: Joshi, V.K
Publicerad: (1999)

Principles of fermentation technology /
av: Stanbury, Peter F.
Publicerad: (1995)

Practical fermentation technology /
av: McNeil, B.
Publicerad: (2008)

Biological principles in fermentation/
av: Carr,J.G
Publicerad: (1968)

Principles of fermentation technology /
av: Stanbury, Peter F.
Publicerad: (2017)

Fermentation and food safety /
av: Adams , Martin R,Ed .
Publicerad: (2001)

Solid state fermentation
av: Ashok Pandey, Ed
Publicerad: (1994)

Principles of fermentation technology /
av: Stanbury, Peter F.
Publicerad: (2017)

Fermentation microbiology and biotechnology /
Publicerad: (2007)

Fermentation microbiology and biotechnology /
Publicerad: (2007)

Microbiological analysis of saribadyasavam fermentation
av: Bijesh K.
Publicerad: (2007)

Fermentation : a practical approach
Publicerad: (2007)