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00875pam a2200241 a 4500 |
| 008 |
881011s1989 nyua b 001 0 eng |
| 010 |
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|a 88027987
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| 020 |
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|a 0442207530
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| 020 |
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|a 9788123904825
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| 082 |
0 |
0 |
|a 664
|2 19
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| 100 |
1 |
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|a Wong, Dominic W. S.
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| 245 |
1 |
0 |
|a Mechanism and theory in food chemistry /
|c Dominic W.S. Wong.
|
| 260 |
|
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|a New York, N.Y. :
|b Van Nostrand Reinhold,
|c c1989.
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| 300 |
|
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|a xviii, 428 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a "An AVI book."
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Chemical reactions.
|
| 942 |
|
|
|c BK
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 19
|g y-gencatlg
|
| 999 |
|
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|c 122265
|d 122265
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| 952 |
|
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|0 0
|1 0
|4 0
|6 664_000000000000000_WON_M
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|9 135372
|a CHE
|b CHE
|c ST1
|d 2018-03-10
|e 1
|g 324.00
|i 6670
|l 0
|o 664 WON/M
|p CHE6670
|r 2018-06-30
|v 450.00
|w 2018-06-30
|y BK
|