Mechanism and theory in food chemistry /

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Bibliographic Details
Main Author: Wong, Dominic W. S.
Format: Printed Book
Language:English
Published: New York, N.Y. : Van Nostrand Reinhold, c1989.
Subjects:
Food > Analysis.
Food > Composition.
Chemical reactions.
Description
Item Description:"An AVI book."
Physical Description:xviii, 428 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0442207530
9788123904825

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