Food : the chemistry of its components /

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Detaylı Bibliyografya
Yazar: Coultate, T. P.
Müşterek Yazar: Royal Society of Chemistry (Great Britain)
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Cambridge : Royal Society of Chemistry, c2009.
Edisyon:5th ed.
Konular:
Food > Composition.
Food > Analysis.
Search Result 1
Food : the chemistry of its components /
Yazar: Coultate, T. P.
Baskı/Yayın Bilgisi 2009
Printed Book
Search Result 2
Food : the chemistry of its components /
Yazar: Coultate, T. P.
Baskı/Yayın Bilgisi 1996
Printed Book
Search Result 3
Food: the chemistry of its components /
Yazar: Coultate, T P.
Baskı/Yayın Bilgisi 1989
Printed Book
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