Food : the chemistry of its components /

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Opis bibliograficzny
1. autor: Coultate, T. P.
Korporacja: Royal Society of Chemistry (Great Britain)
Format: Printed Book
Język:English
Wydane: Cambridge : Royal Society of Chemistry, c2009.
Wydanie:5th ed.
Hasła przedmiotowe:
Food > Composition.
Food > Analysis.
Search Result 1
Food : the chemistry of its components /
od Coultate, T. P.
Wydane 2009
Printed Book
Search Result 2
Food : the chemistry of its components /
od Coultate, T. P.
Wydane 1996
Printed Book
Search Result 3
Food: the chemistry of its components /
od Coultate, T P.
Wydane 1989
Printed Book
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