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Food : the chemistry of its components /

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Detalhes bibliográficos
Autor principal:	Coultate, T. P.
Autor Corporativo:	Royal Society of Chemistry (Great Britain)
Formato:	Printed Book
Idioma:	English
Publicado em:	Cambridge : Royal Society of Chemistry, c2009.
Edição:	5th ed.
Assuntos:	Food > Composition. Food > Analysis.

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