|
|
|
|
| LEADER |
01069cam a22002534a 4500 |
| 008 |
090605s2009 enka b 001 0 eng |
| 010 |
|
|
|a 2009419525
|
| 020 |
|
|
|a 9780854041114
|
| 082 |
0 |
0 |
|a 664
|2 22
|
| 100 |
1 |
|
|a Coultate, T. P.
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components /
|c T.P. Coultate.
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c c2009.
|
| 300 |
|
|
|a xix, 501 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Previous ed.: 2004.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 246 |
3 |
0 |
|a Food the chemistry of its components
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 906 |
|
|
|a 7
|b cbc
|c origcop
|d 2
|e ncip
|f 20
|g y-gencatlg
|
| 955 |
|
|
|b xh11 2009-06-05 z-processor
|i xh11 2009-06-05 to Dewey
|a Barcode 00249235167 returned from bindery 2009-07-21
|
| 999 |
|
|
|c 121672
|d 121672
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_COU_F
|7 0
|9 134499
|a CHE
|b CHE
|c ST1
|d 2015-03-10
|e The Book Shop, Publication Division, University of Calicut
|i 5774
|l 0
|o 664 COU/F
|p CHE5774
|r 2015-05-28
|v 2494.00
|w 2015-05-28
|y BK
|