APA Цитирование

Coultate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.

Chicago-стиль цитирования

Coultate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.

MLA-цитирование

Coultate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.