Coultate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.
Chicago Edition CitationCoultate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.
MLA Edition CitationCoultate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.
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