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Introduction to chemical analysis of foods
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Boston;USA
Jones & Bartlet
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| LEADER | 00412 a2200109 4500 | ||
|---|---|---|---|
| 090 | |c 744 |d 744 | ||
| 100 | |a Nielsen, S Suzanne | ||
| 245 | |a Introduction to chemical analysis of foods |c S.Suzanne Nielsen | ||
| 260 | |a Boston;USA |b Jones & Bartlet | ||
| 942 | |c BK | ||
| 999 | |c 120436 |d 120436 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_NIE_I |7 0 |9 132399 |a CHE |b CHE |c ST1 |d 2018-08-15 |i 3985 |l 1 |o 664.07 NIE/I |p CHE3985 |r 2015-06-10 |s 2015-03-30 |y BK | ||