Muzzarelli, R. A. A. (1973). Natural chelating polymers: Alginic acid, chitin, and chitosan ([1st ed.].). Pergamon Press.
Chicago Edition CitationMuzzarelli, Riccardo A. A. Natural Chelating Polymers: Alginic Acid, Chitin, and Chitosan. [1st ed.]. Oxford, New York: Pergamon Press, 1973.
MLA Edition CitationMuzzarelli, Riccardo A. A. Natural Chelating Polymers: Alginic Acid, Chitin, and Chitosan. [1st ed.]. Pergamon Press, 1973.
Warning: These citations may not always be 100% accurate.