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Methods in carbohydrate chemistry / editors: Roy L. Whistler [and] M.L. Wolfrom.
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| Format: | Printed Book |
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New York :
Academic Press,
1962-72.
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Table of Contents:
- v.1. Analysis and preparations of sugars.- v.2. Reactions of carbohydrates.- v.3. Cellulose.- v.4. Starch.- v.5. General polysaccharides.- v.6. General carbohydrate methods.