APA Edition Citation

Matthews, K. R., Kniel, K. E., & Montville, . T. J. (2017). Food microbiology: An introduction (4th ed.). ASM Press.

Chicago Edition Citation

Matthews, Karl R., Kalmia E. Kniel, and Thomas J. Montville. Food Microbiology: An Introduction. 4th ed. Washington, DC: ASM Press, 2017.

MLA Edition Citation

Matthews, Karl R., et al. Food Microbiology: An Introduction. 4th ed. ASM Press, 2017.