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Essential microbiology and hygiene for food professionals /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
London:
Hodder Arnold,
2012.
|
| Ämnen: |
University of Calicut
| Signum: |
664.001579 ROL/E |
|---|---|
| Exemplar | Status otillgänglig |