Nalaganje...
Essential microbiology and hygiene for food professionals /
| Glavni avtor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
London:
Hodder Arnold,
2012.
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| Teme: |
| Fizični opis: | ix, 226p. 24cm. |
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| ISBN: | 9781444121490 |