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Food microbiology : an introduction /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New Delhi :
Scientific International,
2014
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664.001579 ADA/F |
|---|---|
| Copia | Live Status Unavailable |