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Food microbiology : an introduction /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi :
Scientific International,
2014
|
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664.001579 ADA/F |
|---|---|
| Kopi | Live Status Unavailable |