Handbook of animal-based fermented food and beverage technology /

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Bibliografske podrobnosti
Drugi avtorji: Hui Y H (Editor)
Format: Printed Book
Jezik:English
Izdano: New York: CRC Press, 2012.
Teme:
Fermentation
Fermented foods
Animal products
Beverages > Microbiology
Food of animal origin
Meat

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664.9 HAN
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