Handbook of animal-based fermented food and beverage technology /

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Sonraí Bibleagrafaíochta
Údair Eile: Hui Y H (Eagarthóir)
Formáid: Printed Book
Teanga:English
Foilsithe: New York: CRC Press, 2012.
Ábhair:
Fermentation
Fermented foods
Animal products
Beverages > Microbiology
Food of animal origin
Meat

University of Calicut

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