Handbook of animal-based fermented food and beverage technology /

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Bibliografiske detaljer
Andre forfattere: Hui Y H (Editor)
Format: Printed Book
Sprog:English
Udgivet: New York: CRC Press, 2012.
Fag:
Fermentation
Fermented foods
Animal products
Beverages > Microbiology
Food of animal origin
Meat

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664.9 HAN
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