Handbook of animal-based fermented food and beverage technology /

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Manylion Llyfryddiaeth
Awduron Eraill: Hui Y H (Golygydd)
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: New York: CRC Press, 2012.
Pynciau:
Fermentation
Fermented foods
Animal products
Beverages > Microbiology
Food of animal origin
Meat

University of Calicut

Manylion daliadau o University of Calicut
Rhif Galw: 664.9 HAN
Copi Nid yw'r Statws Byw ar Gael

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