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| LEADER |
00737 a2200217 4500 |
| 008 |
180504b xxu||||| |||| 00| 0 eng d |
| 999 |
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|c 116629
|d 116629
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| 020 |
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|a 978143985022
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| 082 |
|
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|a 664.9
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| 245 |
|
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|a Handbook of animal-based fermented food and beverage technology /
|c edited by Hui Y H
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| 260 |
|
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|b CRC Press,
|c 2012.
|a New York:
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| 300 |
|
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|a xvi, 798p.
|c 26cm.
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| 650 |
|
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|a Fermentation
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| 650 |
|
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|a Fermented foods
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| 650 |
|
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|a Animal products
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| 650 |
|
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|a Beverages--Microbiology
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| 650 |
|
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|a Food of animal origin
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| 650 |
|
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|a Meat
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| 700 |
|
|
|a Hui Y H
|e editor
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_HAN
|7 0
|9 125257
|a UL
|b UL
|c REF
|d 2017-10-12
|e 176
|g 18060.62
|l 0
|o 664.9 HAN
|p 98214
|r 2017-10-12
|v 25084.20
|y TXT
|