Hui Y H. (2012). Handbook of animal-based fermented food and beverage technology. CRC Press.
Chicago Edition CitationHui Y H. Handbook of Animal-based Fermented Food and Beverage Technology. New York: CRC Press, 2012.
MLA Edition CitationHui Y H. Handbook of Animal-based Fermented Food and Beverage Technology. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.