Food allergy / Edited by Soheila J. Maleki, A Wesley Burks and Ricki M. Helm

Bibliografski detalji
Daljnji autori: Maleki, Soheila J. (Urednik), Burks, A Wesley (Urednik), Helm, Ricki M. (Urednik)
Format: Printed Book
Jezik:English
Izdano: Washington D C: ASM Press, 2006.
Teme:
Food allergy
Food additives > Health aspects
Nutritionally induced diseases

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 616.975 FOO
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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