Food allergy / Edited by Soheila J. Maleki, A Wesley Burks and Ricki M. Helm

Bibliografiske detaljer
Andre forfattere: Maleki, Soheila J. (Editor), Burks, A Wesley (Editor), Helm, Ricki M. (Editor)
Format: Printed Book
Sprog:English
Udgivet: Washington D C: ASM Press, 2006.
Fag:
Food allergy
Food additives > Health aspects
Nutritionally induced diseases

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 616.975 FOO
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