Nollet, L. M. L., & Hengel, A. J. v. (2011). Food allergens: Analysis instrumentation and methods. CRC Press.
Chicago Edition CitationNollet, Leo M. L., and Arjon J. van Hengel. Food Allergens: Analysis Instrumentation and Methods. New York: CRC Press, 2011.
MLA Edition CitationNollet, Leo M. L., and Arjon J. van Hengel. Food Allergens: Analysis Instrumentation and Methods. CRC Press, 2011.
Warning: These citations may not always be 100% accurate.