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Essentials of food microbiology /
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Jaipur:
Oxford book company,
2016.
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664.001579 DSU/E |
|---|---|
| Copia | Live Status Unavailable |