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Essentials of food microbiology /
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | English |
Udgivet: |
Jaipur:
Oxford book company,
2016.
|
Fag: |
University of Calicut
Klassifikationsnummer: |
664.001579 DSU/E |
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Kopi | Live Status Unavailable |