Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /

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  Bằng: Saju, K A
• STUDIES ON THE PIPER
  Bằng: SREEKALA.R.P
  Được phát hành: (1974)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  Bằng: SARASAN,V
  Được phát hành: (1992)