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Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
| Huvudupphovsman: | |
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| Materialtyp: | Ph.D Thesis |
| Språk: | English |
| Publicerad: |
2015.
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| Ämnen: |
University of Calicut
| Signum: |
583.25 VIJ/I |
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| Exemplar | Status otillgänglig |