Nalaganje...
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
| Glavni avtor: | |
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| Format: | Ph.D Thesis |
| Jezik: | English |
| Izdano: |
2015.
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| Teme: |
University of Calicut
| Signatura: |
583.25 VIJ/I |
|---|---|
| Kopija | Zaloga ni dosegljiva |