Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /

Documenti analoghi

• Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
  di: Anupama, K
  Pubblicazione: (2015)
• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  di: Vijaya, P
• Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
  di: Saju, K A
• STUDIES ON THE PIPER
  di: SREEKALA.R.P
  Pubblicazione: (1974)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  di: SARASAN,V
  Pubblicazione: (1992)