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Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
| Autor Principal: | |
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| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado: |
2015.
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| Subjects: |
University of Calicut
| Número de Clasificación: |
583.25 VIJ/I |
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| Copia | Live Status Unavailable |