Á lódáil...
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
| Príomhúdar: | |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
2015.
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
583.25 VIJ/I |
|---|---|
| Cóip | Live Status Unavailable |