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Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
| Egile nagusia: | |
|---|---|
| Formatua: | Ph.D Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2015.
|
| Gaiak: |
University of Calicut
| Sailkapena: |
583.25 VIJ/I |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |