APA aipamena

Vijayakumari, K. (2015). Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.).

Chicago Style aipamena

Vijayakumari, K. Influence of Gama Amino Butyric Acid (gaba)/beeta Amino Butyric Acid (baba) Priming on Osmotic Stress Tolerance Potential of Black Pepper (piper Nigrum L.). 2015.

MLA aipamena

Vijayakumari, K. Influence of Gama Amino Butyric Acid (gaba)/beeta Amino Butyric Acid (baba) Priming on Osmotic Stress Tolerance Potential of Black Pepper (piper Nigrum L.). 2015.