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Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /

Bibliographic Details
Main Author: Sreeja, K N.
Format: Ph.D Thesis
Language:English
Published: 2016
Subjects:
Description
Physical Description:447p. 29 cm.
Bibliography:Includes bibliographical references (p. 188-195) and abstract.