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Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
主要作者: | |
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格式: | Printed Book |
語言: | English |
出版: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
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叢編: | Modular texts.
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主題: |
University of Calicut
索引號: |
631.5233 MUR/P |
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復印件 | Live Status Unavailable |