Cargando...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| Colección: | Modular texts.
|
| Materias: |
University of Calicut
| Número de Clasificación: |
631.5233 MUR/P |
|---|---|
| Copia | Estatus de actividad no disponible |