Loading...
Plants, biotechnology and agriculture /
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
c2011.
|
| Serier: | Modular texts.
|
| Fag: |
University of Calicut
| Klassifikationsnummer: |
631.5233 MUR/P |
|---|---|
| Kopi | Live Status Unavailable |