ロード中...
Subediting and production for journalists : print,digital, social /
"The new edition of Subediting and Production for Journalists is a concise, up-to-date and readable introduction to the skills of subediting for newspapers, magazines and websites. It describes how subediting had developed, from the early days of printing to the modern era of computers, the int...
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
London:
Routledge,
2016.
|
| 版: | Second edition. |
| シリーズ: | Media skills
|
| 主題: |
| LEADER | 01560cam a22002538i 4500 | ||
|---|---|---|---|
| 008 | 141215s2015 enk 000 0 eng | ||
| 999 | |c 112950 |d 112950 | ||
| 020 | |a 9780415492010 (paperback) | ||
| 082 | 0 | 0 | |a 070.41 |2 23 |
| 100 | 1 | |a Holmes, Tim | |
| 245 | 1 | 0 | |a Subediting and production for journalists : |c Tim Holmes. |b print,digital, social / |
| 250 | |a Second edition. | ||
| 260 | |a London: |b Routledge, |c 2016. | ||
| 300 | |a xii, 265p. | ||
| 490 | 0 | |a Media skills | |
| 500 | |a "First published 2002 as Subediting for Journalists"--Title page verso. | ||
| 520 | |a "The new edition of Subediting and Production for Journalists is a concise, up-to-date and readable introduction to the skills of subediting for newspapers, magazines and websites. It describes how subediting had developed, from the early days of printing to the modern era of computers, the internet, and headlines by phone and explains clearly what the sub now has to do. Using practical examples from newspapers, magazines and websites Subediting for Journalists introduces the various techniques involved in subediting from cutting copy to writing captions and cover lines"-- | ||
| 650 | 0 | |a Journalism |x Editing. | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES / Journalism. | |
| 942 | |c BK | ||
| 263 | |a 1111 | ||
| 906 | |a 0 |b vip |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 955 | |b xk16 2014-12-15 |i xk16 2014-12-15 ONIX |a xn12 2016-10-04 1 copy rec'd., to CIP ver. | ||
| 952 | |0 0 |1 0 |4 0 |6 070_410000000000000_HOL_S |7 0 |9 119639 |a UL |b UL |c ST1 |d 2016-11-28 |e 176 |g 1398.48 |l 0 |o 070.41 HOL/S |p 94885 |r 2016-11-28 |v 1997.83 |y BK | ||