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Advances in food biochemistry /
| मुख्य लेखक: | Jamaluddin, M D |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
Anmol
2015
|
| विषय: |
समान संसाधन
-
Food biochemistry and food processing
द्वारा: Simpson, Benjamin K et.al
प्रकाशित: (2012) -
Advances in food biochemistry /
प्रकाशित: (2010) -
Biochemistry of foods
द्वारा: N A Michael Eskin
प्रकाशित: (2013) -
Food science research and technology /
द्वारा: Jamaluddin, M D
प्रकाशित: (2015) -
Advances in food biochemistry
द्वारा: Yildiz, Fatih; Editor
प्रकाशित: (2010)