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Advances in food biochemistry /

Xehetasun bibliografikoak
Egile nagusia:	Jamaluddin, M D
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi Anmol 2015
Gaiak:	Food - Biochemistry Food - Biotechnology Food processing

Antzeko izenburuak

Food biochemistry and food processing
nork: Simpson, Benjamin K et.al
Argitaratua: (2012)

Advances in food biochemistry /
Argitaratua: (2010)

Biochemistry of foods
nork: N A Michael Eskin
Argitaratua: (2013)

Food science research and technology /
nork: Jamaluddin, M D
Argitaratua: (2015)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Food biotechnology/
nork: Mason Sutton
Argitaratua: (2018)

Food processing and bioactive compounds
nork: Reddy, Y.S. [ed.]
Argitaratua: (2006)

Biochemistry of foods /
nork: Eskin, N. A. M.
Argitaratua: (2013)

Biochemistry of foods
nork: Eskin, N. A. M.
Argitaratua: (1971)

BIOCHEMISTRY OF FOOD
nork: ESKIN .N.A.M, HENDERSON H.M, TOWNSEND R.J
Argitaratua: (1971)

Biochemistry of foods/
Argitaratua: (2013)

Biochemistry of foods.
Argitaratua: (2013)

Food science and food biotechnology
nork: Gutierrez-Lopez, Gustavo F; ed
Argitaratua: (2014)

Advances in food biotechnology /

ADVANCES IN FOOD BIOCHEMISTRY
nork: YIELDIZ, FATIH
Argitaratua: (2010)

Nutrition and food processing
nork: Muller, H G
Argitaratua: (1980)

Food science and food biotechnology in developing countries/
Argitaratua: (2008)

Food biotechnology
nork: Shetty, Kalidas
Argitaratua: (2006)

Advances in food biotechnology /
Argitaratua: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

Advances in food procesing technology
nork: Tripathi, M K
Argitaratua: (2013)

Agriculture & food safety
Argitaratua: (2006)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Food biotechnology:principles and practices
Argitaratua: (2012)

Handbook of food and nutrition
nork: Swaminathan, M
Argitaratua: (1978)

Food biotechnology : techniques and applications /
nork: Mittal, G. S.
Argitaratua: (1992)

Food biotechnology : principles and practice /
Argitaratua: (2012)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Argitaratua: (2004)

Introduction to food biotechnology /
nork: Skariyachan, Sinosh
Argitaratua: (2012)

Fundamentals of food biotechnology /
nork: Lee, B. H.

Biotechnology and food ingredients
nork: Goldberg, Israel; Ed, et al.
Argitaratua: (1991)

Introduction to food biotechnology
nork: Skariyachan, Sinosh
Argitaratua: (2012)

Food Technology: Applied Research and Production Techniques
nork: Meghwal, Muralidhar
Argitaratua: (2017)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food science and food biotechnology /
Argitaratua: (2003)

Food Processing and Bioactive compounds
nork: Reddy, Y.S
Argitaratua: (2006)

Food Biotechnology
nork: Varun, Mehta
Argitaratua: (2006)

Food processing
nork: Singh, I S
Argitaratua: (2011)

Food Analysis
nork: S Suzanne Nielsen
Argitaratua: (2010)

Bioprocesses and biotechnology for functional foods and nutraceuticals
nork: J Bruce German, et al.
Argitaratua: (2004)