Loading...

QR Code

Advances in food biochemistry /

Bibliographic Details
Main Author:	Jamaluddin, M D
Format:	Printed Book
Language:	English
Published:	New Delhi Anmol 2015
Subjects:	Food - Biochemistry Food - Biotechnology Food processing

Similar Items

Food biochemistry and food processing
by: Simpson, Benjamin K et.al
Published: (2012)

Advances in food biochemistry /
Published: (2010)

Biochemistry of foods
by: N A Michael Eskin
Published: (2013)

Food science research and technology /
by: Jamaluddin, M D
Published: (2015)

Advances in food biochemistry
by: Yildiz, Fatih; Editor
Published: (2010)

Food biotechnology/
by: Mason Sutton
Published: (2018)

Food processing and bioactive compounds
by: Reddy, Y.S. [ed.]
Published: (2006)

Biochemistry of foods /
by: Eskin, N. A. M.
Published: (2013)

Biochemistry of foods
by: Eskin, N. A. M.
Published: (1971)

BIOCHEMISTRY OF FOOD
by: ESKIN .N.A.M, HENDERSON H.M, TOWNSEND R.J
Published: (1971)

Biochemistry of foods/
Published: (2013)

Biochemistry of foods.
Published: (2013)

Food science and food biotechnology
by: Gutierrez-Lopez, Gustavo F; ed
Published: (2014)

Advances in food biotechnology /

ADVANCES IN FOOD BIOCHEMISTRY
by: YIELDIZ, FATIH
Published: (2010)

Nutrition and food processing
by: Muller, H G
Published: (1980)

Food science and food biotechnology in developing countries/
Published: (2008)

Food biotechnology
by: Shetty, Kalidas
Published: (2006)

Advances in food biotechnology /
Published: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Published: (2016)

Advances in food procesing technology
by: Tripathi, M K
Published: (2013)

Agriculture & food safety
Published: (2006)

Food biotechnology
by: Angold, Roger
Published: (1989)

Food biotechnology:principles and practices
Published: (2012)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1978)

Food biotechnology : techniques and applications /
by: Mittal, G. S.
Published: (1992)

Food biotechnology : principles and practice /
Published: (2012)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Published: (2004)

Introduction to food biotechnology /
by: Skariyachan, Sinosh
Published: (2012)

Fundamentals of food biotechnology /
by: Lee, B. H.

Biotechnology and food ingredients
by: Goldberg, Israel; Ed, et al.
Published: (1991)

Introduction to food biotechnology
by: Skariyachan, Sinosh
Published: (2012)

Food Technology: Applied Research and Production Techniques
by: Meghwal, Muralidhar
Published: (2017)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food science and food biotechnology /
Published: (2003)

Food Processing and Bioactive compounds
by: Reddy, Y.S
Published: (2006)

Food Biotechnology
by: Varun, Mehta
Published: (2006)

Food processing
by: Singh, I S
Published: (2011)

Food Analysis
by: S Suzanne Nielsen
Published: (2010)

Bioprocesses and biotechnology for functional foods and nutraceuticals
by: J Bruce German, et al.
Published: (2004)