Advances in food biochemistry /

Bibliografski detalji
Glavni autor: Jamaluddin, M D
Format: Printed Book
Jezik:English
Izdano: New Delhi Anmol 2015
Teme:
Food - Biochemistry
Food - Biotechnology
Food processing
Opis
Opis djela:Includes bibliography and index.
Opis:304p. 24cm.
ISBN:9788126164325

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