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Advances in food biochemistry /
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi
Anmol
2015
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| Sujets: |
| Description: | Includes bibliography and index. |
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| Description matérielle: | 304p. 24cm. |
| ISBN: | 9788126164325 |