Studies on salt tolerance in rice with special reference to reactive oxygen species scavenging enzymes and cyclophilins

類似資料

• Rice Science
  著者:: Annadurai, K
  出版事項: (2013)
• RICE
  著者:: GRIST D.H
  出版事項: (1959)
• Rice: grainof life
  出版事項: (1968)
• Rice: Its Cultivation and preparation.
  著者:: Oouglas, Charles E
• Aromatic Rices
  著者:: Khush, V.S
  出版事項: (2000)