Nalaganje...
Rheology and fracture mechanics of foods /
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
London :
CRC,
2013.
|
| Teme: |
University of Calicut
| Signatura: |
664.07 VLI/R |
|---|---|
| Kopija | Zaloga ni dosegljiva |