Vliet, T. v. (2013). Rheology and fracture mechanics of foods. CRC.
Chicago Edition CitationVliet, Ton van. Rheology and Fracture Mechanics of Foods. London: CRC, 2013.
MLA Edition CitationVliet, Ton van. Rheology and Fracture Mechanics of Foods. CRC, 2013.
Warning: These citations may not always be 100% accurate.