Loading...

QR Code

Malayalisadyayum arogyavum

other_versions_link

Bibliographic Details
Main Author:	Bhaskarannair, Cheppatu
Format:	Printed Book
Language:	Malayalam
Published:	Kottayam Sahitya pravarthaka co-operative society 2011
Subjects:	1942 Food Vegetarian Food Food Kerala

Similar Items

The vegetarian bible /
by: Brown, Sarah
Published: (2002)

Soul to soul: a soul food vegetarian cookbook
by: Burges, Mary Keyes

Prakrithipachakam
by: Abdul Raheem
Published: (2014)

Aharavum arogyavum/
by: Nesamani,S
Published: (2014)

Malayalisadyayum arogyavum: study/
by: Cheppad Bhaskaran Nair
Published: (2011)

Wholefood and vegetarian cookery
by: Withey, Carl
Published: (2002)

Bhakshanavum arogyavum
by: Malathi, K
Published: (2011)

Sasyabhakshanam
by: Shyma M Shankar; Compiler
Published: (2004)

The moral basis of vegetarianism
by: Gandhi, Mahatma; Author
Published: (2009)

ആഹാരം കേരളീയം
by: യൂനുസ് കുഞ്ഞ്, എം
Published: (2019)

Food Packaging
by: Takashi Kadoya
Published: (1990)

Bhakshya surakshayaum thaddessaswayambharana sthaapanangalum: anubhava paadangal
by: Gangadharan, T; Editor, et al.
Published: (2010)

Toxic constituents of plant foodstuffs
by: Liener, Irvin E

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Fundamental food microbiology /
by: Ray, Bibek. Bhunia, Arun
Published: (2008)

Mathematical and statistical methods in food science and technology /
Published: (2014)

Chemistry of food additives and preservatives /
Published: (2012)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food Handbook
by: Catsberg, C.M.E
Published: (1990)

Slice of organic life
by: Goldsmith, Sheherazade., ed
Published: (2007)

Food and culture /
Published: (1997)

Functional Foods just a therapy
by: Monika Choudhary; Kiran Grover

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

ആഗോള ഭക്ഷ്യസുരക്ഷ /
by: സിറിള്‍, ഡി. വി
Published: (2013)

Food microbiology /
by: Adams, M. R.

Essential guide to food additives.
by: Emerton, Victoria
Published: (2008)

Food protection technology /
by: Felix,Charles W
Published: (1987)

Compendium of the microbiological spoilage of foods and beverages /
by: Sperber, William H.
Published: (2009)

Microbiology of foods and food processing
by: Nickerson, John T.
Published: (1972)

Flow injection analysis of food additives /
by: Capillas,Claudia Ruiz Nollet,Leo M L
Published: (2016)

Relationship of vegetarianism to child growth in South India"
by: James R Hebert
Published: (1985)

World vegetarian cookbook
by: Brown, Sarah
Published: (2004)

Beef against meat and eggs

Forest trees and palms : diseases and control

Vegetarianism : a human imperative
by: Surinder Nath Gupta
Published: (1986)

Hurdle technologies, combination treatment for food stability, safety and quality
by: Leistner, Lothar
Published: (2002)

Food flavour technology
by: Taylor, Andrew J.
Published: (2002)

Novel food packaging techniques
by: Ahvenainen, Raija
Published: (2003)

Novel food packaging techniques
by: Raija, Ahvenainen
Published: (2003)