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| 020 |
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|a 9780415632539
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| 082 |
|
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|a 647.940683
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| 100 |
|
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|a Boella, Michael J.
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| 245 |
|
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|a Human resource management in the hospitality industry :
|b a guide to best practice /
|c Michael J. Boella and Steven Goss-Turner.
|
| 250 |
|
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|a 9th ed.
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| 260 |
|
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|c 2013.
|b Routledge,
|a London:
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| 300 |
|
|
|a xv, 331p. ;
|c 25 cm.
|
| 650 |
|
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|a Hospitality industry
|x Personnel management
|z Great Britain
|
| 650 |
|
|
|a Great Britain
|x Hotels
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| 700 |
|
|
|a Goss-Turner, Steven.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 105572
|d 105572
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_940683000000000_BOE_H
|7 0
|9 108541
|a UL
|b UL
|c REF
|d 2014-03-24
|e 2
|g 2473.43
|l 0
|o 647.940683 BOE/H
|p 92762
|r 2015-02-19
|v 3483.71
|y TXT
|